There’s something irresistibly comforting about the aroma of fresh muffins wafting through the kitchen. It’s even better when those muffins are a delightful combination of pumpkin and chocolate chip flavors.
This easy-to-make recipe perfectly marries the warm, hearty essence of pumpkin with the sweet indulgence of chocolate chips. Plus, it’s a healthier option, allowing you to enjoy a tasty treat without the guilt.
- Preparation Time: 15 minutes
- Baking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 muffins
What You’ll Need
Here’s what you’ll need to make these delicious muffins:
- 1 ¼ cups white whole-wheat flour
- 1 ¾ teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unseasoned pumpkin puree
- ⅔ cup packed light brown sugar
- ¼ cup buttermilk
- ¼ cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
1. Preparing Your Workspace
- First things first, preheat your oven to 350 degrees Fahrenheit. Make sure to coat your muffin tin with cooking spray to prevent sticking.
2. Mixing Dry Ingredients
- In a medium bowl, whisk together the white whole-wheat flour, pumpkin pie spice, baking powder, baking soda, and salt. Make sure everything is well combined.
3. Preparing Wet Mixture
- Whisk together the unseasoned pumpkin puree, light brown sugar, buttermilk, melted butter, eggs, and vanilla extract in a separate, larger bowl.
4. Combining Both Mixtures
- Next, add the dry ingredients to the wet mixture. Use a wooden spoon to stir until just combined. You don’t want to overmix it.
5. Adding the Final Touch
- Finally, fold in the mini chocolate chips into the batter. Make sure they’re evenly distributed.
6. Baking the Muffins
- Divide the batter among the muffin cups. Slide the tray into the oven and bake until a toothpick inserted into the center comes out clean. This should take about 25 minutes.
7. Cooling and Enjoying
- After baking, let the muffins cool in the pan for around 5 minutes. Then turn them out onto a wire rack to let them cool completely. And there you have it—your healthy pumpkin chocolate chip muffins are ready to be devoured.
It’s incredible how small changes to a classic recipe can make a big difference. These pumpkin chocolate chip muffins take a healthier route by incorporating white whole-wheat flour and using light brown sugar to strike the perfect balance of sweetness. The result is an equally satisfying treat that’s better for you.
Be sure to bookmark this recipe for future use and feel free to share it with your friends. Enjoy your meal!