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Desserts Made with Dump Cake That Are Almost Cheating

Dump cakes are the epitome of simplicity in the dessert world. With minimal ingredients and effort, they produce decadent, crowd-pleasing treats that almost feel like cheating. The concept is straightforward: dump, mix, and bake. But don’t let the ease of preparation fool you—these cakes are bursting with flavor and versatility. Here are some delightful variations that will make you a star in the kitchen without breaking a sweat.

Classic Cherry Dump Cake

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the cherry pie filling evenly in a greased 9×13-inch baking dish.
  3. Pour the crushed pineapple (with juice) over the cherry pie filling.
  4. Sprinkle the dry cake mix evenly over the fruit.
  5. Drizzle melted butter evenly over the cake mix.
  6. Bake for 45-50 minutes or until the top is golden brown.

This classic cherry dump cake combines tart cherries with sweet pineapple, creating a perfect balance of flavors under a buttery, crunchy topping.

Peach Cobbler Dump Cake

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Pour the canned peaches and their syrup into a greased 9×13-inch baking dish.
  3. Sprinkle ground cinnamon over the peaches.
  4. Evenly distribute the dry cake mix over the peaches.
  5. Place the slices of butter on top of the cake mix.
  6. Bake for 40-45 minutes or until the top is bubbly and golden.

This peach cobbler dump cake is a summertime favorite, with juicy peaches and a hint of cinnamon, all topped with a buttery, crispy layer.

Triple Berry Dump Cake

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the blueberry, raspberry, and strawberry pie fillings in a greased 9×13-inch baking dish, mixing slightly to combine.
  3. Sprinkle the lemon cake mix evenly over the mixed berry fillings.
  4. Drizzle melted butter over the top of the cake mix.
  5. Bake for 50-55 minutes or until the top is golden and the filling is bubbly.

The triple berry dump cake offers a vibrant and tangy twist, with the lemon cake mix adding an extra zing to the mixed berry goodness.

Chocolate Banana Dump Cake

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the mashed bananas evenly in a greased 9×13-inch baking dish.
  3. Pour the sweetened condensed milk over the bananas.
  4. Sprinkle the chocolate cake mix evenly over the banana mixture.
  5. Add chopped walnuts if desired.
  6. Drizzle melted butter over the top.
  7. Bake for 45-50 minutes or until the top is set and slightly crispy.

This chocolate banana dump cake is rich and indulgent, combining the flavors of chocolate and banana in a moist, delicious treat.

Apple Spice Dump Cake

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the apple pie filling evenly in a greased 9×13-inch baking dish.
  3. Sprinkle ground nutmeg over the apples.
  4. Evenly distribute the spice cake mix over the apples.
  5. Place slices of butter on top of the cake mix.
  6. Bake for 40-45 minutes or until the top is golden brown and bubbly.

This apple spice dump cake brings the cozy flavors of autumn to your table, with spiced apples and a warm, crunchy topping.

Conclusion

Dump cakes are the ultimate hack for home bakers who crave delicious desserts without the fuss. With just a few pantry staples, you can create a variety of scrumptious cakes that taste anything but ordinary. These recipes prove that sometimes, the simplest methods yield the most delightful results. So go ahead, whip up one of these dump cakes, and enjoy the sweet rewards with minimal effort!

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